We’ve had a bumper crop of courgettes over the last few months, we got so many that we couldn’t give them away in the end.¬†All the stops came out with creative courgette recipes to use them up, “Courgette Surprise” was my favourite dish!

But we’ve also managed to process and freeze loads which can be used for cooking over the winter period. They go well with a nice Sunday roast, just throw them into the roasting tray, still frozen, when you put your Yorkshire puds in.