We’re thinking about putting in a few fruit bushes in on the plot. These will good for a fairly low maintenance fruit crop for a few years, all we’ll need to do is to feed and care for them. Isn’t nature great! Now that’s what I call food for free!!
We’ve had a bumper crop of courgettes over the last few months, we got so many that we couldn’t give them away in the end. All the stops came out with creative courgette recipes to use them up, “Courgette Surprise” was my favourite dish!
But we’ve also managed to process and freeze loads which can be used for cooking over the winter period. They go well with a nice Sunday roast, just throw them into the roasting tray, still frozen, when you put your Yorkshire puds in.
The plot was a blank canvas when we started digging and putting in the beds at the end of November last year. Around mid spring we noticed a Rhubarb plant which appeared in one of our pathways. Totally unexpected!! But very welcome!
So we’ve nurtured and feed the new comer and now its doing well having produced a healthy crop which will mostly go into the wine making. Its also a reminder of what the plot was like before we got there and it’s very nice to give the plant a new lease of life.
We built a shed over the summer, it’s great to brew tea and sit in for a bit of shade from the sun. Trying to keep it fairly clear as the small tool shed, that was on the plot already, is the general dumping ground. It got a lean to which we haven’t really found a good use for yet. Next thing to do is to put some guttering up and get a water butt to collect rain water.
While digging I have tried (with limited success) to take as much Cooch Grass as can be freely pulled out without breaking any part off. The weed is one of those that if any part is left in the soil it will re-root and regrow.
Here is how the beds are layed out, you can also see the pallet compost that I have built in the far corner of the plot.
With the planning and design stage done it’s time to start the hard work of digging the plot over for the first time. I was lucky enough to get my allotment in December. I know that if you are on a waiting list for a space you can’t be choosy as to when you get offered one but this is a perfect time to start digging over. If you are digging up lawn to start a vegetable patch or just a site that has not been touched for a while digging over with a spade now allows the frost/snow of winter to help break down the clods.
After all this sitting and looking at the plot I have come up with the first stage design which I am sure will change but for now gives me something to work towards.
I have decided not to dig up the whole space but to opt for 6 separate beds with a working area at the top and an area at the the bottom for compost bins. This design means that I can define the growing areas more easily and have pathways inbetween.
Having paths allows better access to the growing spaces without having to walk over the soil. It also means that if there is ever a time when I have nothing better to do I can grass seed them a little at a time but still have full access to the more important vegetable patches.
As much as I’m in this for the food I still want my plot to look good!
I have been down to the plot several times to plan. I may have looked like a very relaxed person sitting drinking tea and reading a book but I assure you inside I was busy thinking and planning. It was quite tiring actually on one occasion I had to come home to have a nap!
The other good thing about taking the time to sit looking out at your plot is you also get to look at your neighbours and get some inspiration as to how you want yours to be. It is important not to get too despondant when doing this. When comparing my overgrown space to that of the other well manintained, organised plots I did feel a little overwhelmed but another cup of tea soon made me feel better.
So maybe my first piece of advice as to what to buy for your allotment is to invest in a good flask. No problem is unsolveable when you can take a step back from it, sit down and have a nice cup of tea.